Showing posts with label tips. Show all posts
Showing posts with label tips. Show all posts

Monday, August 22, 2011

Being Professional

Some major aspects of professional behavior are listed below:
Respect for others
Showing others respect is the basis of all professional behaviour. It includes:
§        Being courteous and having good manners
§        Being punctual
§        Keeping confidential details confidential
§        Being fair in all dealings
§        Keeping personal opinions of people private
§        Doing what needs to be done, not leaving it for others to do
§        Acceptance of constructive criticism
§        Being fair and gentle when giving feedback
§        Dealing with sensitive issues privately
§        Make allowances for other’s mistakes
§        Listen to others
§        Apologise for any errors or misunderstandings
§        Speak clearly and in language others can easily understand

Responsibility and integrity:
This is where you must take care of yourself and present yourself in order to gain others’ trust and respect.

Responsibility for work:
§        Honesty is crucial – avoid even the smallest of lies at all costs
§        If you commit to something, then follow through with it
§        If you are delayed, let the other person know as soon as possible
§        Always be respectful about competing businesses/people – point out your benefits rather than their faults
§        Be prepared before meetings and when presenting reports and the like
§        Ensure you have made yourself clear to avoid any miscommunication
§        Avoid conflicts of interest
§        Be impartial – keep personal bias and intolerances out of the business world
§        Be reliable and dependable
§        Take appropriate actions, rather than trying to hurt someone or their business when you feel wronged
§        Ensure you present yourself pleasantly with good hygiene and appropriate dress codes.
§        Pay for services and products promptly, whatever the cost to yourself
§        Demonstrate self-control and avoid public arguments and disagreements
§        Commitment to Quality